A true Italian feast in a sandwich form! Layers of deli meats, including ham, soppressata, Genoa salami, and pepperoni, are combined with a tangy mix of Italian seasonings, mayo, and salad dressing. Finished off with crunchy iceberg lettuce, red onion, pepperoncini peppers, and two types of cheese, all packed into an Italian hoagie roll. This sandwich is a satisfying, hearty choice for anyone craving bold flavors.
Ingredients
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Mayo2 Tbsp.
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Italian Salad Dressing3 Tbsp
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Italian Seasoning1 Tbsp
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Iceberg Lettuce5 whole leaves (2oz.)
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Ham, sliced2oz
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Sopprasetta, Sliced2oz
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Genoa Salami, Sliced2oz
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Pepperoni, Sliced2oz
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Clearfield White American Cheese4 slices
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Clearfield Hot Processed Hot Pepper Cheese4 slices
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Red Onion, Sliced2oz
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Pepperoncini Peppers¼ cup
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Small Tomato, Sliced1
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Italian Hoagie Rolls2-8in
Directions
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1.
In a medium mixing bowl mix together mayo, Italian Salad Dressing, and Italian seasoning; set aside.
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2.
On a large cutting board place lettuce, sliced meat, red onions, peppers, both Clearfield cheeses and tomato; chop into small bite sized pieces. Add chopped vegetables to the mixing bowl and combine.
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3.
Fill Italian hoagie rolls with filling.

