Cobb Salad Sandwich

Name: Cobb Salad Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 Slices Sourdough Bread, Toasted; 4 Slices Clearfield American Cheese; 4 Tbsp Blue Cheese Dressing; 1/4 Red Onion, Thinly Sliced; ½ Avocado, Smashed; 4 Pieces Green Leaf Lettuce, Shredded; 2 Vine Ripened Tomatoes, Thinly Sliced; 1 Hard-Boiled Egg, Sliced; 1 Cup Rotisserie Chicken, Chopped; 6 Slices Cooked Bacon; Freshly Cracked Pepper

All the flavors of a classic Cobb salad in sandwich form! Toasted sourdough bread holds a blend of creamy smashed avocado, blue cheese dressing, crisp bacon, vine-ripened tomatoes, and hard-boiled egg. Rotisserie chicken adds protein, while green leaf lettuce provides crunch, making this sandwich both hearty and refreshing—a delicious meal for any time of the day.

Serves:

Prep Time:

20 min

Total Time:

20 min

Ingredients

Sourdough Bread, Toasted

4 Slices
Clearfield American Cheese

4 Slices
Blue Cheese Dressing

4 Tbsp
Red Onion, Thinly Sliced

1/4
Avocado, Smashed

½
Green Leaf Lettuce, Shredded

4 Pieces
Ripened Tomatoes, Thinly Sliced

2 Vine
Hard-Boiled Egg, Sliced

1
Rotisserie Chicken, Chopped

1 Cup
Cooked Bacon

6 Slices
Freshly Cracked Pepper

Directions

1.

Place toasted bread on a flat surface. Spread two slices with the smashed avocado and sliced hard-boiled egg; set aside.
2.

On the other two pieces of toast spread two tablespoons of blue cheese dressing and top with red onion, lettuce, tomato, Clearfield American Cheese, chicken and bacon.
3.

Season with freshly cracked pepper and lay the other two slices (coated with avocado and egg) on top to make a sandwich.
4.

Cut in half and serve immediately.