Avocado BLT Stack

Name: Avocado BLT Stack
Total time: 30 min
Yield: 1
Ingredients: 1 Tbsp Italian Parsley, Minced; 4 Slices Clearfield Hot Pepper Jack Cheese; 2 Slices Multigrain Bread; 4 Slices Heirloom Tomato; ¼ Cup Herb Mayo; 1 Avocado, Sliced; 6 Slices Thick Applewood Smoked Bacon; 2 slices Green Leaf Lettuce

This twist on a classic BLT features the creamy richness of avocado, crispy applewood smoked bacon, and the tang of Clearfield Hot Pepper Jack cheese, all stacked between toasted multigrain bread with herb mayo. The result is a vibrant, flavorful sandwich with the perfect balance of spice, crunch, and creaminess—ideal for lunch or a light dinner.

Serves:

Total Time:

30 min

Ingredients

Italian Parsley, Minced

1 Tbsp
Clearfield Hot Pepper Jack Cheese

4 Slices
Multigrain Bread

2 Slices
Heirloom Tomato

4 Slices
Herb Mayo

¼ Cup
Avocado, Sliced

1
Thick Applewood Smoked Bacon

6 Slices
Green Leaf Lettuce

2 slices

Directions

1.

In a 400°F oven cook the bacon for 18-20 minutes until crisp turning halfway through cook time.
2.

Toast the slices of multigrain bread.
3.

Spread the herb mayo on the toasted bread.
4.

Layer the bacon and Clearfield Hot Pepper Jack Cheese on the bread, and toast in the oven for 3 minutes.
5.

Top with the lettuce, sliced tomato and sliced avocado.