Kickin’ Shrimp Tacos

Name: Kickin’ Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Vegetable Oil - for frying; 2 lbs. Large Shrimp - Peeled and Deveined; 1 cup Corn Meal; 2 tsp. Cajun Dry Seasoning; 1 cup (8oz) Clearfield ® White American Cheese - shredded; 1 cup Cabbage - freshly shredded; ½ onion Red Onion - thinly sliced; 1 cup Diced Tomatoes; 1 avocado Avocado - diced; 2 limes Lime - wedged; 8-12 Soft Corn Tortilla Taco Shells; Bang Bang Sauce; 1 tbsp. Honey; 1/2 cup Mayonnaise; 3 tbsp. Sriracha Sauce; 1/4 cup Sweet Thai Chili Sauce

What gives these shrimp tacos an extra kick? It’s the Cajun seasoning, honey-mayo-sriracha-chili Sauce, and shredded Clearfield^® American cheese. This recipe takes just about 30 minutes to make, but goes Bang Bang in your mouth!

Serves:

Prep Time:

20 min

Total Time:

30 min

Ingredients

Vegetable Oil - for frying
Large Shrimp - Peeled and Deveined

2 lbs.
Corn Meal

1 cup
Cajun Dry Seasoning

2 tsp.
Clearfield^® White American Cheese - shredded

1 cup (8oz)
Cabbage - freshly shredded

1 cup
Red Onion - thinly sliced

½ onion
Diced Tomatoes

1 cup
Avocado - diced

1 avocado
Lime - wedged

2 limes
Soft Corn Tortilla Taco Shells

8-12
Bang Bang Sauce
Honey

1 tbsp.
Mayonnaise

1/2 cup
Sriracha Sauce

3 tbsp.
Sweet Thai Chili Sauce

1/4 cup

Directions

1.

In a large Dutch oven, pour oil to a depth of 2 inches and heat to 350 degrees F.
2.

Mix cornmeal and seasoning together in a mixing bowl and dredge shrimp until coated.
3.

Fry each shrimp in hot oil about 4 minutes, turning with a slotted spoon until golden brown. Pull shrimp out of oil and place on a paper towel-lined plate to cool.
4.

Warm tortillas on a hot skillet on each side and place into a napkin lined basket or plate. Cover.
5.

Fill each taco shell with 2 or 3 shrimp, shredded cabbage, diced tomato, sliced onion, diced avocado, and garnish with shredded Clearfield^® White American Cheese and lime wedges. Drizzle on Bang Bang sauce, finishing the taco with an extra stripe of sriracha for more heat, if preferred.