When you think of a deli or café sandwich that truly melts in your mouth, chances are it’s a Tuna Melt. Our version is made on toasted ciabatta bread, so it’s creamy, crunchy, tangy – and cheesy. From the golden crust to the filling, it’s perfect for an easy lunch or dinner.
In a mixing bowl mix together tuna, mayonnaise, onions, and season with salt and pepper.
On the lower portion of the Ciabatta Rolls layer 2 slices of Clearfield® American cheese each.
Layer a few tomato slices, then evenly spread with tuna mixture onto each sandwich.
Layer the remaining 2 slices of Clearfield® American cheese on each sandwich.
Place on a sheet pan; broil in the oven until the cheese has melted. Watch closely to avoid browning.
Cap with Ciabatta Roll top.
If desired, place under the broiler again to warm/slightly toast the top of the bun. Watch for doneness.
