Fried Dumplings that Have Clearfield® Cheese

Bacon Cheeseburger Fried Dumplings with “Special Sauce”

Make any weeknight extra special with these homemade dumplings. Little bites of delight packed with crispy bacon, burger bliss, and of course Clearfield® White American. It’s easy to pan fry on your stovetop, ready for your dipping pleasure.

Serves
Serves:
6
Prep Time
Prep Time:
15 min
Total Time:
20 min

Ingredients

  • Lean Ground Beef – browned and chilled
    1 lb.
  • Bacon – chopped and cooked crisp
    4 oz.
  • Clearfield® White American Cheese - Shredded
    ½ lb.
  • Onion – minced
    2 tbsp.
  • Dill Pickle Relish
    ¼ cup
  • Black Pepper
    1 tsp.
  • Salt
    ½ tsp.
  • Sesame Seeds – toasted
    1 tbsp.
  • Wonton Wrappers
    3 dozen
  • Canola Oil
    2" in fry pan
  • Special Sauce
  • Mayonnaise
    ½ cup
  • Ketchup
    ½ cup
  • Yellow Mustard
    ½ cup
  • Garlic Powder
    1 tsp.
  • Worcestershire Sauce
    1 tbsp.
  • Black Pepper
    ½ tsp.

Directions

  1. 1.

    Combine the first 8 ingredients in a mixing bowl and mix thoroughly.

  2. 2.

    Lay out Wonton Wrappers working in batches of four, so they don’t dry out.

  3. 3.

    Place a tablespoon of the mixture onto the wrapper and brush the edges with water to moisten.

  4. 4.

    Fold the dumplings into desired shape and repeat until all dumplings are made.

  5. 5.

    Fry the dumplings at 350 degrees in canola oil for 2-3 minutes until golden brown.

  6. 6.

    Remove from the fryer and rest a minute prior to serving.

  7. 7.

    Combine all the ingredients for the special sauce and serve alongside the dumplings for dipping.

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