The recipe is inspired by the famous Cubano sandwich, mixing the flavors of pork, ham, and pickles. But we add in bacon, a brioche bun, and the cheese that holds it all together: Clearfield® White American. Savory and tangy and satisfying.
The Squealer
Serves:
2
Prep Time:
5 min
Total Time:
10 min
Ingredients
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Brioche buns or thick cut Brioche bread4 slices
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Road Pulled Pork6 ounces
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Applewood Smoked Bacon - crisp6 slices
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Smoked Ham - thin sliced4 ounces
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Clearfield® White American Cheese4 slices
-
Refrigerated Dill Pickle Chips4 slices
-
Honey Mustard Sauce2 ounces
-
BBQ Potato Chips2 ounces
Directions
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1.
Toast the Brioche bread till golden brown.
-
2.
In a skillet, heat the pulled pork, and ham together until heated through.
-
3.
Spread both slices of bread with the honey mustard.
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4.
Place a slice of Clearfield® White American Cheese on each of the bottom slices of bread.
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5.
Layer the pork onto the cheese slices.
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6.
Create a layer of pickle chips.
-
7.
Layer the ham slices on the pickle chips.
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8.
Add another slice of Clearfield® White American Cheese.
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9.
Add bacon slices.
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10.
Finish with the potato chips and top with the other slice of bread.
