We don’t use the word “torch” lightly with this recipe! It brings the heat but it also brings the flavor – chicken, cooling slices of tomato and lettuce, the delightful crunch of French-fried onions, and Clearfield® Hot Process Pepper Jack. All in every bite.
Ingredients
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Mayonnaise2 Tbsp
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Hot Sauce1/2 Tsp
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Breaded Chicken Breast*4
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Corn Dusted Hamburger Buns4
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Clearfield® Hot Process Pepper Jack American Cheese8 Slices
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Green Leaf Lettuce Leaves4
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Red Tomato1
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French-Fried Onions1 Cup
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Pickle Chips
We suggest serving with seasoned fries dipped in extra hot sauce or additional hot mayonnaise mixture.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Directions
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1.
In a small bowl, mix together mayonnaise and hot sauce. Set aside.
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2.
Prepare breaded chicken breasts according to directions.
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3.
Place 2 slices of Clearfield® Hot Process Pepper Jack American Cheese on top of each chicken breast.
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4.
Place 1 lettuce leaf on the bottom of each hamburger bun.
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5.
Add the cheese-covered chicken breasts.
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6.
Place a few tomato slices on each sandwich.
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7.
Add pickle chips & even distribute the French-fried onions between the sandwiches.
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8.
Spread the top of each bun with hot mayonnaise and cover with the top of the bun.


