Mexican-Style Omelet with Clearfield^® Hot Process Pepper Jack American Cheese

Name: Mexican-Style Omelet with Clearfield ® Hot Process Pepper Jack American Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 16 Eggs; 16 tsp Butter, melted; 16 slices Clearfield ® Hot Process Pepper Jack American Cheese; 1 cup Prepared Beef Taco Meat, ground; Optional:; 1 cup Sour Cream; 1 cup Salsa; 1 cup Guacamole; varies Fresh Toppings like lime, cilantro, diced red pepper or chopped red onion

The Mexican style omelet isn’t just for breakfast. It’s a salsa and guacamole party on your plate at any time of day – with lime, cilantro, and a healthy scoop of taco meat. And sixteen slices of Clearfield^® Hot Process Pepper Jack, to wake up your tastebuds.

Serves:

Prep Time:

10 min

Total Time:

15 min

Ingredients

Eggs

16
Butter, melted

16 tsp
Clearfield^® Hot Process Pepper Jack American Cheese

16 slices
Prepared Beef Taco Meat, ground

1 cup
Optional:
Sour Cream

1 cup
Salsa

1 cup
Guacamole

1 cup
Fresh Toppings like lime, cilantro, diced red pepper or chopped red onion

varies

Directions

1.

Prep:

Crack eggs into a large bowl; season with salt and pepper and whisk until completely combined.
2.

To cook each omelet:

Heat 2 teaspoons melted butter in an 8-inch nonstick skillet. Pour in ½ cup whisked eggs. Let the eggs cook for a few seconds. Using a spatula, push the cooked eggs towards the center of the pan, tilting the pan, to let the uncooked eggs run towards the cleared edges.
3.

When the middle is still a bit runny, add 2 slices Clearfield® Hot Process Pepper Jack American Cheese and 2 Tbsp. taco meat on half of the omelet and carefully fold the omelet over. Let cook until the cheese melts. Transfer omelet to a plate. Repeat until remaining omelets are made.
4.

Serve with desired sides such as 2 Tbsp. sour cream, 2 Tbsp. salsa and 2 Tbsp guacamole on the side of each omelet.