Looking for a nutritious breakfast option that still tastes amazing? This burrito is veggie-forward, as well as being quick and easy to cook, so it checks all of the boxes. And Clearfield® White American brings everything together in a delicious harmony.
In a large pan, pour oil and heat until warm.
Add in sliced onion, red bell pepper and mushrooms. Sauté.
Fold in fresh spinach into the same pan as the other cooked vegetables. Sauté.
Set vegetable mixture aside.
Crack eggs into a large bowl; season with salt and pepper and whisk until completely combined.
Heat 2 teaspoons butter in an 8-inch nonstick skillet until melted. Pour in whisked eggs. Cook through and set aside.
Warm tortillas on a hot skillet on each side and place into a napkin lined basket or plate. Cover.
Evenly fill each tortilla with chopped breakfast patties, eggs, sautéed vegetables and Clearfield® White American Cheese. Fold the ends & roll up.
If desired, garnish the top with more Clearfield® White American Cheese
