BBQ Pepper Jack American Cheeseburger

Name: BBQ Pepper Jack American Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp. Mayonnaise; 1 tbsp. BBQ Sauce; 1 lb. Ground Beef; 8 slices Clearfield ® Hot Process Pepper Jack American Cheese; 4 Corn Dusted Hamburger Buns; 4 Green Leaf Lettuce Leaves; 8 slices Vine Ripened Tomato; 12 slices Pickled Jalapeños; 1 cup French Fried Onions

Want a twist on an ordinary cheeseburger? Break out the smoky spice, whether you cook them in a skillet or on the grill. Be sure to melt each slice of Clearfield^® cheese completely to give it extra gooey goodness!

Serves:

Prep Time:

10 min

Total Time:

30 min

Ingredients

Mayonnaise

2 tbsp.
BBQ Sauce

1 tbsp.
Ground Beef

1 lb.
Clearfield^® Hot Process Pepper Jack American Cheese

8 slices
Corn Dusted Hamburger Buns

4
Green Leaf Lettuce Leaves

4
Vine Ripened Tomato

8 slices
Pickled Jalapeños

12 slices
French Fried Onions

1 cup

Directions

1.

In a small bowl, mix mayonnaise and BBQ sauce. Set aside.
2.

Make 4 patties with the ground beef. Cook the burgers on the grill for about 5 minutes on each side depending on the doneness you prefer.
3.

Place 2 slices of Clearfield^® Hot Process Pepper Jack American Cheese on top of each burger to melt the cheese. Continue to grill a few minutes more to melt the cheese (covering the burgers with a grill safe lid will quicken the cheese melt).
4.

On the bottom of each hamburger bun, place lettuce, two slices of tomato, the burger patty, pickled jalapeños and fried onions. Spread the top of each bun with the BBQ mayonnaise and cover.
5.

Serve with chips.