Burger Beyond Compare

Name: Burger Beyond Compare
Prep time: 15 min
Cook time: 11 min
Total time: 30 min
Yield: 1
Ingredients: 6 oz. 100% beef chuck patty; 2 slices Vine Ripened Tomato; 2 leaves Lettuce Leaves; 1 slice Red Onion; 4 chips Dill Pickle Chips; 2 slices Clearfield ® White American Cheese; 1 bun Brioche Bun - toasted; Tomato Jam; 1 oz Sundried Tomatoes - Julienne; 1 can Diced Tomatoes in Juice; 1 Shallot - sliced; 1 clove Garlic - Minced; ½ cup Sugar; ¼ tsp. Black Pepper; Roast Garlic Aioli; 1 bulb Garlic - roasted and pureed; ½ cup Mayonnaise; ¼ tsp. Kosher Salt; ¼ tsp. Black Pepper

This might be the last burger you ever make, because it’s the one you’ll make over and over again. It combines fresh all-American burger flavors with French twists: a warm brioche bun, tomato jam, and garlic aioli.

Serves:

Prep Time:

15 min

Total Time:

30 min

Ingredients

100% beef chuck patty

6 oz.
Vine Ripened Tomato

2 slices
Lettuce Leaves

2 leaves
Red Onion

1 slice
Dill Pickle Chips

4 chips
Clearfield^® White American Cheese

2 slices
Brioche Bun - toasted

1 bun
Tomato Jam
Sundried Tomatoes - Julienne

1 oz
Diced Tomatoes in Juice

1 can
Shallot - sliced

1
Garlic - Minced

1 clove
Sugar

½ cup
Black Pepper

¼ tsp.
Roast Garlic Aioli
Garlic - roasted and pureed

1 bulb
Mayonnaise

½ cup
Kosher Salt

¼ tsp.
Black Pepper

¼ tsp.

Directions

1.

Make Tomato Jam

Combine all the ingredients in a saucepan and cook over medium heat stirring constantly until thickened.
2.

Remove from heat; put into a bowl and let it cool.
3.

Make Roast Garlic Aioli

Combine all the ingredients; stir until smooth.
4.

Burger Prep and Build

Grill burger over medium high heat to desired doneness; add the Clearfield^® White American Cheese right before you remove the burger off the grill. Grill a few moments further to melt the cheese. Covering the burger with a grill safe lid will help quicken the melt.
5.

Build the burger with lettuce, tomatoes, jam, pickles, onion, and roast garlic aioli on a toasted bun.