Breakfast Casserole with Clearfield® Cheese

Baked Denver Omelet

Name: Baked Denver Omelet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup (4 oz.) Chopped Green Pepper; 1/2 cup (4 oz.) Chopped Yellow Onion; 1/2 cup (4 oz.) Fresh Mushrooms - Chopped; 10 Eggs; ½ cup White Milk; 2 cups Clearfield ® White American Cheese - Shredded; 1 cup Fully Cooked Ham - Diced; to taste Salt and Pepper

You don’t need a plane ticket to enjoy a famous Denver omelet! All you need is a handful of fresh vegetables and ingredients you probably already have in your refrigerator, pulled together with the melty goodness of Clearfield^® cheese.

Serves:

Prep Time:

10 min

Total Time:

40 min

Ingredients

Chopped Green Pepper

1/2 cup (4 oz.)
Chopped Yellow Onion

1/2 cup (4 oz.)
Fresh Mushrooms - Chopped

1/2 cup (4 oz.)
Eggs

10
White Milk

½ cup
Clearfield^® White American Cheese - Shredded

2 cups
Fully Cooked Ham - Diced

1 cup
Salt and Pepper

to taste

Directions

1.

Preheat your oven to 400 degrees. While the oven is preheating, chop up your vegetables and ham and place them together in a bowl. Set aside.
2.

In a separate bowl, crack your eggs and pour in the milk. Season with salt and pepper and whisk until completely combined.
3.

In the same bowl as your eggs, add in your ham, vegetables and shredded Clearfield^® White American Cheese. Mix until combined.
4.

Pour the mixture into a greased 9×9 baking dish. Bake 25 – 30 minutes or until eggs have set.
5.

Serve with salsa and/or sour cream on the side.